Crackers, Saltines, Low Salt (Includes Oyster, Soda, Soup) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 74.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Crackers, Saltines, Low Salt (Includes Oyster, Soda, Soup), and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.1 mg | 3.7% | Top 30% | High |
Beta Tocopherol | 0.2 mg | |||
Gamma Tocopherol | 5.1 mg | |||
Delta Tocopherol | 1.3 mg | |||
Vitamin K | 15.4 mcg | 19.2% | Top 30% | High |
Thiamin | 0.61 mg | 40.7% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.5% | Top 30% | High |
Niacin | 5.2 mg | 26.2% | Top 30% | High |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | Top 30% | High |
Iron | 5.1 mg | 28.5% | Top 10% | Very High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 111 mg | 11.1% | Mid 40% | Average |
Potassium | 723.9 mg | 20.7% | Top 10% | Very High |
Sodium | 636 mg | 26.5% | Top 30% | High |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.16 mg | 7.8% | Top 30% | High |
Manganese | 0.84 mg | 41.9% | Top 30% | High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Starch | 67.3 g | |||
Sugars | 2.2 g | |||
Sucrose | 0 mg | |||
Glucose | 230 mg | |||
Fructose | 230 mg | |||
Lactose | 0 mg | |||
Maltose | 1689.9 mg | |||
Galactose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Tryptophan | 122 mg | |||
Threonine | 274 mg | |||
Isoleucine | 344 mg | |||
Leucine | 681.1 mg | |||
Lysine | 230 mg | |||
Methionine | 177 mg | |||
Cystine | 208 mg | |||
Phenylalanine | 493 mg | |||
Tyrosine | 300 mg | |||
Valine | 401 mg | |||
Arginine | 407 mg | |||
Histidine | 221 mg | |||
Alanine | 324 mg | |||
Aspartic Acid | 428 mg | |||
Glutamic Acid | 3282.7 mg | |||
Glycine | 358 mg | |||
Proline | 1136.9 mg | |||
Serine | 493 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Trans Monoenoic Fatty Acids | 0.4 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 426.1 mg | |||
Total Omega 6 Fatty Acids | 3641.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 78
% Daily Value *
Total Fat 8.9 g 13.6%
Saturated Fat 2 g 10%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 636 mg 26.5%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.2 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium 11.9% Iron 28.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 9.2 g | Carbs 71.5 g | Fat 11.8 g
Per 100g | Calories 393
Protein 10.5 g | Carbs 82.3 g | Fat 1.6 g
Per 100g | Calories 473
Protein 8.6 g | Carbs 64.9 g | Fat 20.6 g
Per 100g | Calories 443
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 31
Protein 3.1 g | Carbs 3.9 g | Fat 0.39 g
Per 100g | Calories 443
Protein 8.8 g | Carbs 68.6 g | Fat 17.2 g
Per 100g | Calories 389
Protein 27.8 g | Carbs 50 g | Fat 5.6 g
Per 100g | Calories 389
Protein 27.8 g | Carbs 50 g | Fat 5.6 g
Per 100g | Calories 58
Protein 1.6 g | Carbs 7.2 g | Fat 1.2 g
Per 100g | Calories 7
Protein 1.4 g | Carbs 0.38 g | Fat 0 g
Per 100g | Calories 421
Protein 9.5 g | Carbs 74.3 g | Fat 8.9 g
Per 100g | Calories 29
Protein 1.3 g | Carbs 4.6 g | Fat 0.42 g